Years have not passed by Capoeira, in Foz, a restaurant that has remained the same as itself (this is a compliment) for over 20 years.
Seasonal products, wood ovens, hands made for the kitchen and good traditional Portuguese flavors.
The last remodeling made it look like modern taverns in appearance, but did not change the flavors.The last remodeling made it look like modern taverns in appearance, but did not change the flavors.
Afonso stands out for its specialty in francesinhas, the most typical of Porto delicacies. Popular tavern environment.
The Brasjaria Brasão was born to share with you a timeless experience, where the present is combined with the good know-how of other times.
With an unparalleled variety, the Barcarola menu is designed with you in mind. From the classic Francesinha in different versions, we also have a variety of fresh meat and fish dishes.
São João lived from the Guindais community is not just fire of sight, sardines and green soup. It is Porto that resists. Are we going to Guindalense?