Capoeira
Years have not passed by Capoeira, in Foz, a restaurant that has remained the same as itself (this is a compliment) for over 20 years.
A Cozinha do Manel
Seasonal products, wood ovens, hands made for the kitchen and good traditional Portuguese flavors.
Adega São Nicolau
The last remodeling made it look like modern taverns in appearance, but did not change the flavors.The last remodeling made it look like modern taverns in appearance, but did not change the flavors.
O Afonso
Afonso stands out for its specialty in francesinhas, the most typical of Porto delicacies. Popular tavern environment.
Cervejaria Brasão
The Brasjaria Brasão was born to share with you a timeless experience, where the present is combined with the good know-how of other times.
Barcarola Café
With an unparalleled variety, the Barcarola menu is designed with you in mind. From the classic Francesinha in different versions, we also have a variety of fresh meat and fish dishes.
Guindalense
São João lived from the Guindais community is not just fire of sight, sardines and green soup. It is Porto that resists. Are we going to Guindalense?